Grilled Greek Yogurt-Marinated Chicken
- 23 Mar - 29 Mar, 2024
· 1 tablespoon
vegetable oil
· 3 cloves garlic
· 1 onion
· 1 carrot
· 3 cups rice
· 1 teaspoon salt
· ½ cup peas
· ½ cup corn
· 3 eggs
· 2 green onions
In a skillet, over medium heat, heat oil and cook garlic, onions, and carrots for five minutes. Increase heat to medium-high, then fold in previously cooked rice and salt and cook until lightly toasted for about four minutes. Add peas and corn and mix until warmed through. Meanwhile, in a non-stick skillet over medium-low heat, scramble eggs. Fold eggs and green onions into fried rice and serve.
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