Vegetable Fried Rice

  • 25 Jan - 31 Jan, 2020
  • Mag The Weekly
  • Cookery

Ingredients

· 1 tablespoon

vegetable oil

· 3 cloves garlic

· 1 onion

· 1 carrot

· 3 cups rice

· 1 teaspoon salt

· ½ cup peas

· ½ cup corn

· 3 eggs

· 2 green onions

Method

In a skillet, over medium heat, heat oil and cook garlic, onions, and carrots for five minutes. Increase heat to medium-high, then fold in previously cooked rice and salt and cook until lightly toasted for about four minutes. Add peas and corn and mix until warmed through. Meanwhile, in a non-stick skillet over medium-low heat, scramble eggs. Fold eggs and green onions into fried rice and serve.

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