Ingredients

· 225g noodles

· 2 cloves garlic

· 1 tablespoon oil

· 1½ cups chicken broth

· 4 sliced mushrooms

· 1 sliced carrot

· ½ teaspoon white pepper

· Salt to taste

· ½ kg chicken

Method

Prepare noodles first by boiling the noodles al dente. Rinse them with running water, drain and set aside. Prepare the garlic oil by stir-frying the garlic in the oil until they turn light to golden brown and set aside. Prepare the broth by bringing the chicken and water to boil. Add mushrooms, carrot, white pepper and salt to taste. Once they are cooked, turn off the heat. Add the noodles in a bowl, and top with shredded chicken on top. Ladle the soup on top of the noodles, top with garlic oil and soy sauce and serve.