Lemon Mushroom Lasagna Roll-Ups
- 04 May - 10 May, 2024
· 180 g dried egg noodles
· 400 g green prawns
· 200 g honey & soy stir-fry sauce
· 2 tablespoons vegetable oil
· 1 onion, cut into wedges
· 1 bunch broccolini, trimmed and halved
· 150 g snow peas
· ½ red capsicum, seeds removed and thinly sliced
· Sliced green onions to serve
Cook noodles according to packet instructions. Drain and set aside. Add one tablespoon of honey and soy stir-fry sauce to prawns and mix well to coat. Heat half the oil in a wok over high heat and cook the prawns in two batches until just seared. Remove and set aside. Add the remaining oil and stir-fry onions for two minutes. Add the broccolini, snow peas and capsicum and cook for three minutes. Stir in the honey and soy stir-fry sauce along with the water and cook for a minute. Add the prawns and noodles; stir-fry until evenly coated and heated through. Serve topped with sliced green onions.
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