Ingredients

· 1 small watermelon

· 225 g punnet of ripe strawberries, tops cut off

· Juice of 2 limes

Method

The day or morning before you want to drink the slush, cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours. Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip chilled through a straw.