Ingredients:
· 3 bread slices
· 2tsp butter
· 1tbsp sugar
· 400ml milk
· 1 pinch yellow food colour
· 1/3 tsp rose/vanilla essence
· Powdered milk to sprinkle on top

Method:
Prepare bread for toasting. Cut the bread slices from sides. Then cut the slices diagonally. Now in a pan, add butter and brush it evenly. Toast the bread slices from both sides until crispy and brown. Now keep aside. In the same pan, add sugar. Then add milk and a pinch of yellow food colour.
Pour rose/vanilla essence to create the aroma in milk. Mix well to create a homogenous yellow colour. Stir the pan until the milk starts to get thick. As the milk starts to get thick, dip the bread slices. Place the bread slices in warm/hot milk for a few seconds until the milk is absorbed without losing the crispiness of bread. Take out the bread slices and keep in a platter. In the same way, dip all the slices and make a stack of sweet bread on a platter. Finally, sprinkle powdered milk to make it extra tasty.