Ingredients:
· ½ kg chicken
· 1tbsp oil
· 1tsp ginger-garlic paste
· 4 tomatoes without skin
· ½ cup yogurt
· 400ml water
· 1tsp salt
· 1/3 tsp black salt
· 1tsp red chilli powder
· ½ tsp turmeric
· ½ tsp coriander powder
· ½ tsp garam masala powder
· 2tsp kasuri methi, optional
· 3 green chillies
· Fresh coriander and julienne ginger for garnishing

Method:
Take an iron tawa (skillet), add oil and heat it up. Then add chicken and cook on high heat until chicken changes the colour. Now add ginger-garlic paste and salt and cook on high heat. As the ginger-garlic cooked with chicken and chicken changes its colour, Add red chilli powder, turmeric and coriander powder. Sauté chicken for three to four minutes to get rid of the spice rawness. Now add yogurt and tomatoes and cook on high heat until it shows a one-tone gravy texture.
Add water and cover the tawa for 15 minutes till chicken becomes tender. After 15 minutes, check chicken tenderness. If there is some water then evaporate it on high heat. Fry the chicken using a spatula. As the oil starts to come on surface, sprinkle garam masala and freshly sliced green chillies. Again cook for few minutes to mix masala. Garnish chicken with freshly chopped coriander and julienne ginger. Delicious tawa chicken is ready to serve.