Ingredients:
· 500g mutton mince
· 1tsp cumin seeds
· 5 red whole chilllies
· 1tsp coriander seeds
· Oil for frying
· 2 eggs
· 2 medium onions, chopped
· 2 green chillies, chopped
· ½ bunch fresh coriander
· 1 tomatoes, chopped without seed
· 1tbsp corn flour
· 2tsp anar dana
· 2tsp fresh lemon juice
· 2tsp ginger-garlic paste
· Salt to taste

Method:
In a pan, add cumin seeds, whole red chilies and coriander seeds. Roast on low heat. As it gets aromatic, grind the ingredients to make chapli kabab masala powder. In a bowl, add the mutton mince. Add salt and ginger-garlic paste along with lemon juice. Along with this add corn flour to create the binding in kabab. Add anar dana. Next, add chopped onion, green chillies and fresh coriander, and keep it aside.
Make scrambled eggs; in a pan, add a teaspoon of oil and add two beaten eggs on low heat and scramble to make tiny pieces. Add the scrambled eggs in mince. Mix all the ingredients properly using the hand/spoon. Make a kabab and place tomato piece on top (or without tomato). Fry kabab in oil until it gets golden brown. Chapli kabab is ready to serve!