Grilled Marinated Ribeyes
- 27 Apr - 03 May, 2024
· 60g plain flour
· 90g cornflour
· ¼ tsp baking powder
· ½ tsp salt
· 1tsp ground cumin
· 1 egg
· 125ml milk
· 350g sweetcorn kernels
· 16 baby tomatoes, halved
· 2 cloves garlic, crushed
· 1tbsp fresh thyme, chopped
· Olive oil
· Salt and pepper to taste
· 1tbsp balsamic vinegar
· 2 handfuls of baby spinach leaves
· Sunflower oil
Preheat oven to 200°C. Sift the dry ingredients into a bowl, mix them and whisk until smooth. Add in sweetcorn and mix to combine. Place tomatoes on a baking tray and sprinkle over olive oil. Bake for 20-30 minutes until tender. Remove from the oven and sprinkle with balsamic vinegar. Heat a little sunflower oil in a non-stick frying pan until hot, spoon in the batter, a tablespoon at a time, and cook the fitters on both sides. They should take about five minutes in total, or cook unitl firm and golden brown. Place a couple of the fritters on a plate and top with the tomatoes and the spinach. You can also serve them with salad or salsa.
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