Grilled Marinated Ribeyes
- 27 Apr - 03 May, 2024
· 1 vanilla bean, halved lengthways
· 2 cinnamon sticks
· ¼ tsp grounded nutmeg
· 2 cups firmly packed brown sugar
· 4 pears, peeled
· Double cream or ice-cream, to serve
Place four cups of cold water, vanilla, cinnamon, nutmeg and sugar in a saucepan over medium-high heat. Bring to a boil and reduce heat to medium-low. Add pears and cook, partially covered, turning occasionally, for 18-20 minutes or until pears are just tender then remove from heat. Allow pears to cool in syrup, turning occasionally. Using a slotted spoon to transfer pears to a plate. Return syrup to medium-high heat and bring to a boil. Continue boiling for 10 minutes or until liquid is reduced by one-third. Serve pears with sugar syrup and cream, or ice-cream.
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