Grilled Marinated Ribeyes
- 27 Apr - 03 May, 2024
· 2 teaspoons instant espresso powder or instant coffee granules
· 2 teaspoons unsweetened cocoa powder
· 1 ½ teaspoons sugar
· 1/8 teaspoon ground cinnamon
· Pinch of ancho, chipotle or cayenne chile pepper
· 1 cup fat free milk
Stir together the espresso, cocoa, sugar and spices together in a serving mug. Stir in a couple tablespoons of the milk to make a paste. Heat the remaining milk in a saucepan until very hot. Pour the milk into the mug and stir to blend with the paste. Serve immediately.
Ingredients
· 4 ounces coffee mocha ice cream
· 6 ounces hot coffee
· 2 tablespoons butterscotch topping
· whipped cream
· 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
Method
Spoon ice cream into a large coffee mug and pour coffee, butterscotch topping over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips. Serve immediately.
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