Grilled Marinated Ribeyes
- 27 Apr - 03 May, 2024
· 300g potatoes
· 3 tablespoon ghee
· 1 teaspoon roasted cumin powder
· 1 teaspoon dry mango powder
· 1 teaspoon red chili powder
· Salt to taste
· 1 tablespoon lemon juice
· 2 tablespoon fresh coriander, chopped
Wash the potatoes, peel them and cut into small cubes and heat ghee in a pan. Once the ghee is hot, add potatoes and fry until they are slightly browned. Keep stirring in between. Mix cumin powder, dry mango powder, chili powder and salt in a bowl. Add this spice mixture over the fried potatoes and mix gently. Squeeze lemon juice on top and sprinkle fresh coriander. Serve hot.
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