Grilled Marinated Ribeyes
- 27 Apr - 03 May, 2024
· 100 g mascarpone
· 50 g Greek yogurt
· 2 tablespoon orange flower water
· 1 meringue nest broken into rough pieces
· 3 apricots stoned and chopped
· 2 cubes Turkish delight orange flavoured chopped
· 25g skin-on almonds roughly chopped
· 4 mint leaves shredded plus extra to decorate
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through and then divide the mix between two dessert glasses or bowls and decorate with extra mint if you like.
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